Oven Baked Potato Chips
Store bought potato chips are laden with seed oils. These oven baked potato chips have only three ingredients. They are easy, delicious, and much better for you!
Ingredients
- 1 potato russet or yukon gold preferred
- 1 tbsp olive oil
- whatever seasoning you enjoy
Instructions
- Preheat your oven to 425 °F and line a baking sheet with parchment paper.
- Slice your potato as thinly as you can using a sharp kitchen knife or using a mandolin slicer set to 1/8" thickness.
- Rinse your potato slices under cold water for a minute or two.
- Soak them in cold water for 15 minutes.
- Using paper towel or a clean kitchen towel, pat your potato slices dry.
- In a new bowl, or in your original bowl after it's been dried off, add your potatoes, olive oil and whatever herbs and spices you're going to be using.
- Toss the potato slices well. Use your hands, if you must, to be sure they get well coated.
- Line your baking sheet with the potato slices, being sure not to let them overlap.
- Put them in your preheated 425 °F oven and set your timer for 5 minutes. After the first 5 minutes, flip each chip. Set an additional 5 minute timer. I found it took 5-7 additional minutes after the flip but be cautions, these can burn quick!
Notes
I have a variety of seasonings that would be excellent for these oven baked potato chips that can be found HERE!