Beef Gelatin Gummy Bears
Get the beef gelatin nutrition in your diet through these beef gelatin gummy bears!
Equipment
- Gummy molds Or just some vessel to spread the mixture out
- Sauce pan
- blender or food processor Only if you're using real fruit
Ingredients
Fruit Juice Method
- 1.5 cup fruit juice
- 1/4 cup beef gelatin
- 2 tbsp sweetener sugar, honey, maple syrup, etc.
Real Fruit Method
- 2 cups fruit
- 1/4 cup water Only if using real fruit
- 1/4 cup beef gelatin
- 2 tbsp honey
Instructions
Fruit Juice Method
- Heat fruit juice to nearly boiling in a sauce pan and then remove from heat.
- Slowly whisk in the beef gelatin. Do not add too much at once or it will clump up.
- Whisk in your sweetener.
- This will start to set up as it cools so you have to move kind of quick. Use a dropper to fill your gummy molds or pour it into whatever container you are going to use and spread it out to whatever thickness you desire.
- Set up in the fridge for 30 minutes.
Real Fruit Method
- Add fruit and water to a sauce pan and bring it to a boil.
- As soon as it boils, turn heat down to low and simmer until fruit is soft.
- Allow your fruit mixture to cool a bit and then puree it in a blender or food processor.
- Pour mixture back into the sauce pan and bring it back up to almost a boil.
- Remove from heat and slowly whisk in the beef gelatin. Do not add too much at once or it will clump up.
- Whisk in your sweetener.
- This will start to set up as it cools so you have to move kind of quick. Use a dropper to fill your gummy molds or pour it into whatever container you are going to use and spread it out to whatever thickness you desire.
- Set up in the fridge for 30 minutes.