Pine Bark Cracker Toffee
We have been making this delicious cracker toffee since I was a young child. It is so simple to make and is popular with both kids and adults. It is also excellent to bring if you've been asked to provide a dessert for a dinner or event!
Equipment
- 1 Sauce pan
Ingredients
- 1 sleeve saltine crackers
- 1 cup packed light brown sugar
- 1 cup salted butter 2 sticks
- 1/2 tsp vanilla extract
- 1 bag mini chocolate chips mini's are easier to melt
Instructions
- Preheat oven to 400°.
- Spray a baking sheet with non-stick cooking spray.
- Arrange crackers salty side up your baking sheet.
- In a saucepan boil butter and sugar for 2-3 minutes, STIR CONTINUOUSLY.
- Remove from heat and add vanilla.
- Pour mixture over crackers and spread evenly.
- Bake for 4-6 minutes, until the caramel mixture is nice and bubbly.
- Once the crackers are stable, top with the chocolate chips and spread evenly to coat.
- Put in freezer to help cool and harden.
- Break apart into desired sized pieces.