Homemade Cream of Chicken Soup
Better flavor and much more nutritious, this homemade cream of chicken soup will beat the store bought version every time!
Ingredients
- 3 tbsp butter
- 6 tbsp flour
- 3/4 cup chicken broth
- 3/4 cup milk
- 1 tsp salt
- 1 tsp pepper
Instructions
- Melt butter in a skillet or pan.
- Once the butter is melted and bubbly, add your flour two tablespoons at a time.
- Whisk the flour into the butter very well in between each flour addition.
- Once all of the flour has been added to the butter, stir the clumpy butter/flour mixture around your pan. This will cook out the flour flavor.
- Slowly add your broth a little at a time, whisking constantly.
- Slowly add your milk a little at a time, whisking constantly.
- Add your salt, pepper, and any other desired seasonings.
- Continue to cook your cream of chicken soup, stirring constantly, until it reaches the thickness you desire.