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pizza cut in half and placed on a wooden cutting board

Cast Iron Sourdough Discard Pizza

This quick and easy cast iron sourdough discard pizza will make weeknight dinner a breeze!
4.46 from 11 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Equipment

  • 1 cast iron skillet

Ingredients
  

  • 2 cups sourdough discard active or inactive, doesn't matter
  • 1 tsp baking soda
  • 1-2 tbsp olive oil
  • spices/herbs to taste
  • toppings of your preference

Instructions
 

  • Place your cast iron skillet in your oven and preheat your oven to 425°F.
  • Allow your cast iron skillet to get hot by leaving it in the oven 10 minutes beyond preheating temperature being reached.
  • While your cast iron skillet is heating, combine the sourdough discard, baking soda and optional spices/herbs.
  • Remove your cast iron skillet and add the olive oil, being sure to coat the inside of the skillet well.
  • Add the discard/baking soda mixture to the hot cast iron skillet. It will sizzle and start to cook on the bottom. Spread the mixture around in the skillet and up the sides.
  • Bake for 7-8 minutes. You are looking for the pizza crust to be firm but not overcooked.
  • Remove from oven and add your toppings.
  • Return to the oven and bake an additional 5-8 minutes, or until your toppings are melted/warm.
Keyword cast iron pizza, sourdough discard pizza